Last night, we had Fish and Chips! It was made with dory fish fillets in beer batter, cooked in our new deep fryer, and served with lemon butter and mayo sauce with capers. A side dish of coleslaw was also served.
Our Sunday Special: Fish and Chips
And the best part about our dinner? My dad made it! It was melt-in-your-mouth delicious!
Gaby gobbles up her food
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